Global Food and Beverage Warehousing Market – Forecasts from 2017 to 2022

Warehouse solutions for food and beverage are made to adjust the particular distribution requirement of products sold in a grocery store, hotel, and school. Warehouse offers storage for every kind of product, where dry goods provide storage in inventory the fresh and frozen products are stored in controlled temperatures. The warehouse for food and beverages enables functions like first-expired, first-out processing, product tracking, peaks/valleys in order volume, by store planogram, controlled access to inventory. Moreover, the warehouse solutions  reduces risk of the producer, prevents food from getting destroyed, provides cold chain facilities, integrate storage and delivery, strengthening the supply chain systems, reduce costs for producers and facilitates effective management of inventory.

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Market Outlook

The speed and accuracy in food and beverage sector is extremely important due to the perishability of products in the sector. This drives the need for refrigeration in order to keep products fresh and prevent contamination while augmenting the need for food and beverage warehousing. The strict rules and regulation further drives the need to protect food and beverage while propelling the market growth. In addition to this, warehouse solution is further expected to be driven by increasing need for automation for effective management, better productivity and cost effectiveness. The increased demand for visibility and real time controlled by producers and other advantages of food and beverage warehouse is also addressed by the warehouse solutions which propels the demand of warehouse solutions. The rising innovation in warehouse management further spurs the market growth. However, strict environment legislative and high power consumption in cold storage do hamper the market growth.

Geographic Outlook

Geographically, the Americas region is expected to drive the market on account of increasing private-public partnerships in order to strengthen the logistics support. Moreover, the increased demand for vegetables and fruit can also impact the market growth in this region.

Research Methodology

Firstly, the report provides a brief introduction of the market and deals with detailed research methodology for calculating market size and forecasts, secondary data sources used and the primary inputs which were taken for data validation. This section also outlines various segmentations which have been covered as part of the report.

Market Dynamics

Next, the section provides comprehensive market dynamics through an overview section along with growth drivers, challenges, and opportunities which exist in the current market. This section of the report also provides supplier and industry outlook as a whole; key industry, global and regional regulations which are determining the market growth and a brief technological aspect of Food and Beverage Warehousing.  Complete industry analysis has also been covered by Porter’s five forces model as a part of this report section.


Thirdly, Food and Beverage Warehousing Market has been segmented on the basis of

application and geography as follows:

  • By Application
    • Dairy and frozen desserts
    • Meat, fish, and seafood
    • Beverages
    • Bakery and confectionery
    • Fruits and vegetables
    • Others
  • By Geography  
    • Americas
      • North America
      • South America
    • Europe Middle East and Africa
      • Europe
      • Middle East and Africa
    • Asia Pacific

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Market Players

Finally, competitive intelligence section deals with major players in the market, their market shares, growth strategies, products, financials, and recent investments among others. Key industry players profiled as part of this section are Americold, John Swire & Sons, Lineage Logistics, Preferred Freezer Services, Oxford Cold Storage, Colverleaf Cold Storage, Kloosterboer, Nordic Logistics and Warehousing, and Nichirei Logistics Group.

Table of Content

1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Dynamics
4.1. Market Overview and Segmentations
4.2. Drivers
4.3. Restraints
4.4. Opportunities
4.5. Supplier Outlook
4.6. Industry Outlook
4.7. Porter’s 5 Forces Analysis
4.8. Industry Value Chain Analysis
4.9. Industry Regulations
4.10. Scenario Analysis
5. Global Food and Beverage Warehousing Market Forecast by Application(US$ billion)
5.1. Dairy and frozen desserts
5.2. Meat, fish, and seafood
5.3. Beverages
5.4. Bakery and confectionery
5.5. Fruits and vegetables
5.6. Others
6. Global Food and Beverage Warehousing Market Forecast by Geography (US$ billion)
6.1. Americas
6.1.1. North America
6.1.2. South America
6.2. Europe Middle East and Africa
6.2.1. Europe
6.2.2. Middle East and Africa
6.3. Asia Pacific
7. Competitive Intelligence
7.1. Market Share of Key Players
7.2. Investment Analysis
7.3. Recent Deals
7.4. Strategies of Key Players
8. Company Profiles
8.1. Americold
8.2. John Swire & Sons
8.3. Lineage Logistics
8.4. Preferred Freezer Services
8.5. Oxford Cold Storage
8.6. Colverleaf Cold Storage
8.7. Kloosterboer
8.8. Nordic Logistics and Warehousing
8.9. Nichirei Logistics Group

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Norah Trent

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